Whole Lamb Includes:

• 16 × Loin Chops

• 2 × Lamb Racks

• 4 × Leg Roasts

• 24 × Forequarter Chops

• 2 × Hind Shanks

• 2 × Forequarter Shanks

• 4 × Neck Chops

• 24 × Riblets

All cuts are professionally butchered, vacuum-sealed, and freezer-ready for freshness and convenience.

Price is $17 per kg on carcass weight lambs normally weigh between 20-30 kg avarage price being $340-$440 price will be determind after order and rest of payment due on pickup/ delivery.